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Food Hypersensitivity
Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
Subtype terms (6)
More specific conditions that are subtypes of Food Hypersensitivity in the MeSH hierarchy.
- Egg Hypersensitivity
5 drugs (2 approved, 3 experimental)
- Milk Hypersensitivity
13 drugs (2 approved, 11 experimental)
- Nut and Peanut Hypersensitivity
- Oral Allergy Syndrome
- Shellfish Hypersensitivity
1 drug experimental
- Wheat Hypersensitivity
6 drugs (1 approved, 5 experimental)
Drugs by status
Phase 4 trials (5)
Phase 3 trials (3)
Phase 2 trials (14)
Phase 1 trials (7)
Organizations
Organization Involved with Phase 4 Indications (13)
Organization Involved with Phase 3 Indications (6)
Organization Involved with Phase 2 Indications (29)
- DBV Technologies
- National Center for Complementary and Integrative Health (NCCIH)
- University of Pennsylvania
- University of London
- Harvard University
- Duke University
- University of Washington
- Hoosier Cancer Research Network
- Medical University of Lodz
- Northwestern University
- University of Southern California
- Utrecht University
- University of Arkansas
- University of Athens
- University of California, Los Angeles
- University of Cincinnati
- University of Colorado, Denver
- University of Copenhagen
- Icahn School of Medicine at Mount Sinai
- FAST Consortium under EU 7th FP
- Scripps
- University of North Carolina at Chapel Hill
- Immune Tolerance Network
- University of Iceland
- Food Allergy Research and Education
- Consortium of Food Allergy Research
- University of Malaga
- The University of Texas, Dallas
- Universidad de Cordoba
Organization Involved with Phase 1 Indications (3)
Organization Involved with Other Experimental Indications (5)