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Fatty Acids

Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed)

Subtype terms (18)

More specific conditions that are subtypes of Fatty Acids in the MeSH hierarchy.

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