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flax

Botanicalexperimental

Flax, also known as common flax or linseed, is a flowering plant, Linum usitatissimum, in the family Linaceae. It is cultivated as a food and fiber crop in regions of the world with temperate climates. In 2022, France produced 75% of the world's supply of flax. — Wikipedia

Clinical trial activity

58 trials · 57 clinical orgs · 0 marketing orgs

Phase 1
4
Phase 2
7
Phase 3
10
Phase 4
1

Earliest trial started Jan 1, 2003 (NCT00049309)

Timeline

2000s

  1. Jan 1, 2003

    Earliest Phase 2 Sponsor(trial)

  2. Jan 1, 2005

    Earliest Phase 3 Sponsor(trial)

  3. Jan 1, 2007

    Earliest Phase 1 Sponsor(trial)

Indications

Approved for

Studied for

Mechanism of action

  • Unspecified targetSupplementation

    supplementation

Chemistry & pharmacology

Oral

No

Parenteral

No

Topical

No

Sources

Also known as

  • beneflax
  • defatted flaxseed flour
  • flax
  • flax fiber
  • flax lignan
  • flax lignans
  • flaxseed
  • flaxseed
  • flaxseed
  • flax seed fibres
  • flaxseed mucilage
  • flaxseeds
  • flaxseeds
  • golden flaxseed flour
  • linum
  • whole brown flaxseed flour
  • whole flaxseeds

Clinical trials

NCT IDPhaseStart dateSponsor(s)
NCT07310485N/ANov 1, 2025University of Jordan
NCT06911060N/ASep 30, 2025Ondokuz Mayıs University
NCT06683235N/ANov 30, 2024Universidad Autónoma Benito Juárez de Oaxaca
NCT06491095N/ASep 16, 2024Agriculture and Agri-Food Canada, University of Manitoba
NCT06912542N/AMay 8, 2023Universidade Francisca
NCT05358561N/AMay 1, 2022Toros University
NCT05088863N/ANov 30, 2021Agriculture and Agri-Food Canada, University of Manitoba
NCT05245825N/ANov 20, 2021Government of Mexico
NCT04759508N/AAug 15, 2021B.P. Koirala Institute of Health Sciences
NCT05564676N/AMay 1, 2021Santa Catarina Federal University
NCT04632407N/AOct 21, 2020University of Manitoba
NCT04645927N/AOct 9, 2020Canadian Agricultural Partnership, Pizzey Ingredients, University of Manitoba
NCT04179136N/ANov 18, 2019University of London
NCT03915600N/AAug 1, 2019University of Guadalajara
NCT04024605N/AJan 15, 2019AgroParisTech, Government of France
NCT03573414N/AJul 2, 2018The National Processed Raspberry Council, University of London
NCT03583281N/AJun 1, 2018Canadian Institutes of Health Research (CIHR), University of Manitoba
NCT03734835N/AApr 1, 2018National Nutrition and Food Technology Institute
NCT03734510N/AMar 1, 2018National Nutrition and Food Technology Institute
NCT03737422N/AJan 1, 2018National Nutrition and Food Technology Institute
Showing 20 of 58 trials
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Organizations

Research & Development (57)

OrganizationOrg typeTrialsAs lead sponsorPhasesEarliest year
National Nutrition and Food Technology InstituteGovernment7722014
University of ManitobaAcademic/Hospital7722008
National Cancer Institute (NCI)Government4142003
University of CopenhagenAcademic/Hospital4412006
University of TorontoAcademic/Hospital4232009
State University of New York, BuffaloAcademic/Hospital3212008
University of PennsylvaniaAcademic/Hospital3322007
Agriculture and Agri-Food CanadaGovernment2012021
Canadian Institutes of Health Research (CIHR)Academic/Hospital2022014
Chinese Academy of Medical SciencesAcademic/Hospital2212006
Duke UniversityAcademic/Hospital2212003
Se-cure Pharmaceuticals Ltd.For profit2112011
University of LondonAcademic/Hospital2212018
University of SaskatchewanAcademic/Hospital2222005
AgroParisTechAcademic/Hospital1012019
Allied Hospital FaisalabadAcademic/Hospital1112017
Arla FoodsFor profit1012011
Bogomolets National Medical UniversityAcademic/Hospital1112015
B.P. Koirala Institute of Health SciencesAcademic/Hospital1112021
Canadian Agricultural PartnershipAcademic/Hospital1012020
57 organizations
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