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Leucomycins

An antibiotic complex produced by Streptomyces kitasatoensis. The complex consists of a mixture of at least eight biologically active components, A1 and A3 to A9. Leucomycins have both antibacterial and antimycoplasmal activities.

Subtype terms (2)

More specific conditions that are subtypes of Leucomycins in the MeSH hierarchy.