← All indications
Food Contamination
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.
Subtype terms (3)
More specific conditions that are subtypes of Food Contamination in the MeSH hierarchy.
- Food Contamination, Radioactive
2 drugs experimental
- Food Microbiology
- Food Parasitology