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Food Additives
Substances used in the processing or storage of foods or animal feed including ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS; EXCIPIENTS and other similarly used substances. Many of the same substances are used as PHARMACEUTIC AIDS.
Subtype terms (4)
More specific conditions that are subtypes of Food Additives in the MeSH hierarchy.
- Fat Substitutes
- Flavoring Agents
- Food Coloring Agents
- Food Preservatives
2 drugs experimental
Drugs by status
Other trials (2)