Chapter 20 - External causes of morbidity (V00-Y99)»Supplementary factors related to causes of morbidity classified elsewhere (Y90-Y99)»Activities involving food preparation, cooking and grilling (Y93.G)

Y93.G

Activities involving food preparation, cooking and grilling

Sub-codes (4)

Y93.G1 Activity, food preparation and clean up
Y93.G2 Activity, grilling and smoking food
Y93.G3 Activity, cooking and baking
Y93.G9 Activity, other involving cooking and grilling