pork

Animal productexperimental

Pork is the culinary name for the meat of the pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 8000–9000 BCE. — Wikipedia

Clinical trial activity

6 trials · 9 clinical orgs · 0 marketing orgs

Phase 1
0
Phase 2
0
Phase 3
0
Phase 4
0

Earliest trial started Aug 31, 2011 (NCT02682017)

Timeline

No events for the selected filters.

Chemistry & pharmacology

Oral

No

Parenteral

No

Topical

No

Sources

Also known as

  • pork
  • pork
  • pork

Clinical trials

NCT IDPhaseStart dateSponsor(s)
NCT04784806N/AApr 30, 2021Rockefeller University, University of California, Davis
NCT04243395N/AJan 17, 2020Purdue University
NCT03649568N/AAug 24, 2018Purdue University
NCT02495870N/ANov 30, 2014Danish Meat Research Institute, University of Copenhagen
NCT02469285N/ASep 1, 2014HKScan, University of Helsinki
NCT02682017N/AAug 31, 2011National University of Ireland, Ulster University
Showing 6 of 6 trials
Page 1 / 1

Organizations

Research & Development (9)

OrganizationOrg typeTrialsAs lead sponsorPhasesEarliest year
Purdue UniversityAcademic/Hospital2212018
Danish Meat Research InstituteAcademic/Hospital1012014
HKScanFor profit1012014
National University of IrelandAcademic/Hospital1012011
Rockefeller UniversityAcademic/Hospital1012021
Ulster UniversityAcademic/Hospital1112011
University of California, DavisAcademic/Hospital1112021
University of CopenhagenAcademic/Hospital1112014
University of HelsinkiAcademic/Hospital1112014
9 organizations
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