sauerkraut
Botanicalexperimental
Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. — Wikipedia
Clinical trial activity
3 trials · 3 clinical orgs · 0 marketing orgs
Phase 1
0
Phase 2
0
Phase 3
0
Phase 4
0
Earliest trial started Sep 1, 2016 (NCT02953171)
Timeline
No events for the selected filters.
Chemistry & pharmacology
Oral
No
Parenteral
No
Topical
No
Sources
- WikipediaSauerkraut ↗
Also known as
- sauerkraut
Clinical trials
| NCT ID | Phase | Start date | Sponsor(s) |
|---|---|---|---|
| NCT06785831 | N/A | Jan 20, 2025 | Nutrition Institute, Slovenia, University of Ljubljana |
| NCT02977975 | N/A | Sep 30, 2016 | University of Copenhagen |
| NCT02953171 | N/A | Sep 1, 2016 | University of Copenhagen |
Showing 3 of 3 trials
Page 1 / 1
Organizations
Research & Development (3)
| Organization | Org type | Trials | As lead sponsor | Phases | Earliest year |
|---|---|---|---|---|---|
| University of Copenhagen | Academic/Hospital | 2 | 2 | 1 | 2016 |
| Nutrition Institute, Slovenia | Academic/Hospital | 1 | 1 | 1 | 2025 |
| University of Ljubljana | Academic/Hospital | 1 | 0 | 1 | 2025 |
3 organizations
Page 1 / 1