molasses

Botanicalexperimental

Molasses is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction, and the age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine commercial brown sugar. — Wikipedia

Clinical trial activity

3 trials · 3 clinical orgs · 0 marketing orgs

Phase 1
0
Phase 2
1
Phase 3
1
Phase 4
0

Earliest trial started Dec 1, 2006 (NCT00467350)

Timeline

2010s

  1. Jan 1, 2012

    Earliest Phase 2 Sponsor(trial)

Indications

Mechanism of action

  • Unspecified targetUnclear

    unclear

Chemistry & pharmacology

Oral

No

Parenteral

No

Topical

No

Sources

Also known as

  • molasses
  • molasses

Clinical trials

NCT IDPhaseStart dateSponsor(s)
NCT02300792Phase 2Nov 1, 2013Ain Shams University
NCT01553877Phase 2/Phase 3 (Phase 3)Jan 1, 2012International Center for Diarrheal Disease Research
NCT00467350N/ADec 1, 2006University of Kansas
Showing 3 of 3 trials
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Organizations

Research & Development (3)

OrganizationOrg typeTrialsAs lead sponsorPhasesEarliest year
Ain Shams UniversityAcademic/Hospital1112013
International Center for Diarrheal Disease ResearchAcademic/Hospital1112012
University of KansasAcademic/Hospital1112006
3 organizations
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