mastiha

Botanicalexperimental

Mastika or mastiha is a liqueur seasoned with mastic, a resin with a slightly pine or cedar-like flavor gathered from the mastic tree, a small evergreen tree native to the Mediterranean region. In Greece, mastiha or mastichato is a sweet liqueur produced with the mastika resin from the Greek island of Chios, which is distilled after hardening to crystals. Sugar is typically added. It is a sweet liqueur that is typically consumed at the end of a meal. It has a distinctive flavor, reminiscent of pine and herbs. It is claimed to have medicinal properties and to aid digestion. — Wikipedia

Clinical trial activity

3 trials · 1 clinical orgs · 0 marketing orgs

Phase 1
1
Phase 2
1
Phase 3
0
Phase 4
0

Earliest trial started May 1, 2016 (NCT02796339)

Timeline

2010s

  1. Jan 1, 2016

    Earliest Phase 2 Sponsor(trial)

  2. Jan 1, 2017

    Earliest Phase 1 Sponsor(trial)

Indications

Mechanism of action

  • Unspecified targetUnclear

    Unclear

Chemistry & pharmacology

Oral

No

Parenteral

No

Topical

No

Sources

Also known as

  • mastiha

Clinical trials

NCT IDPhaseStart dateSponsor(s)
NCT05687539N/AApr 27, 2021Harokopio University
NCT03135873Early Phase 1 (Phase 1)Mar 8, 2017Harokopio University
NCT02796339Phase 2May 1, 2016Harokopio University
Showing 3 of 3 trials
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Organizations

Research & Development (1)

OrganizationOrg typeTrialsAs lead sponsorPhasesEarliest year
Harokopio UniversityAcademic/Hospital3332016
1 organizations
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