aspergillus oryzae
Allergenexperimental
Aspergillus oryzae, also known as kōji mold , is a mold used in East Asia to saccharify rice, sweet potato, and barley in the making of alcoholic beverages such as sake and shōchū, and also to ferment soybeans for making soy sauce and miso. It is one of the different koji molds used for food fermentation. — Wikipedia
Clinical trial activity
5 trials · 4 clinical orgs · 0 marketing orgs
Phase 1
0
Phase 2
0
Phase 3
0
Phase 4
2
Earliest trial started Sep 1, 2009 (NCT01593631)
Timeline
No events for the selected filters.
Indications
Approved for
Mechanism of action
- Unspecified targetUnclear
unclear
Chemistry & pharmacology
Oral
No
Parenteral
No
Topical
No
Sources
- WikipediaAspergillus oryzae ↗
- NCATSVK8C112WTS ↗
- NCATSQ6Z8UK5R3G ↗
Also known as
- aspergillus oryzae
- aspergillus oryzae extract
Clinical trials
| NCT ID | Phase | Start date | Sponsor(s) |
|---|---|---|---|
| NCT05762380 | N/A | Jun 14, 2022 | Iowa State University |
| NCT04786795 | Phase 4 | Mar 1, 2021 | Jiao Tong University |
| NCT04057326 | N/A | Aug 30, 2019 | Shenzhen Kangzhe Pharmaceutical Co., Ltd. |
| NCT02097394 | Phase 4 | Jun 1, 2013 | Jiao Tong University |
| NCT01593631 | N/A | Sep 1, 2009 | Vitacare Gmbh & Co. KG |
Showing 5 of 5 trials
Page 1 / 1
Organizations
Research & Development (4)
| Organization | Org type | Trials | As lead sponsor | Phases | Earliest year |
|---|---|---|---|---|---|
| Jiao Tong University | Academic/Hospital | 2 | 2 | 1 | 2013 |
| Iowa State University | Academic/Hospital | 1 | 1 | 1 | 2022 |
| Shenzhen Kangzhe Pharmaceutical Co., Ltd. | For profit | 1 | 1 | 1 | 2019 |
| Vitacare Gmbh & Co. KG | For profit | 1 | 1 | 1 | 2009 |
4 organizations
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