black pepper

Botanicalexperimental

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper, green pepper, or white pepper. — Wikipedia

Clinical trial activity

7 trials · 10 clinical orgs · 0 marketing orgs

Phase 1
0
Phase 2
0
Phase 3
0
Phase 4
0

Earliest trial started Oct 1, 2006 (NCT00611156)

Timeline

No events for the selected filters.

Chemistry & pharmacology

Oral

No

Parenteral

No

Topical

No

Sources

Also known as

  • black pepper
  • black pepper

Clinical trials

NCT IDPhaseStart dateSponsor(s)
NCT06889961N/AFeb 21, 2025University of California, Los Angeles
NCT05206266N/AFeb 13, 2022McCormick Science Institute, University of Alabama, Birmingham
NCT05199012N/ADec 15, 2021Brightseed, The Center for Applied Health Sciences, LLC
NCT03490955N/ASep 6, 2018University of Massachusetts
NCT03676803N/AAug 3, 2017University of California, Los Angeles
NCT01085019N/AMar 1, 2010Laval University, McCormick
NCT00611156N/AOct 1, 2006Aarhus University, University of Copenhagen
Showing 7 of 7 trials
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Organizations

Research & Development (10)

OrganizationOrg typeTrialsAs lead sponsorPhasesEarliest year
University of California, Los AngelesAcademic/Hospital2212017
Aarhus UniversityAcademic/Hospital1012006
BrightseedFor profit1012021
Laval UniversityAcademic/Hospital1112010
McCormickFor profit1012010
McCormick Science InstituteAcademic/Hospital1012022
The Center for Applied Health Sciences, LLCAcademic/Hospital1112021
University of Alabama, BirminghamAcademic/Hospital1112022
University of CopenhagenAcademic/Hospital1112006
University of MassachusettsAcademic/Hospital1112018
10 organizations
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