amylose

Small moleculeexperimental

Amylose is a polysaccharide made of α-D-glucose units, bonded to each other through α(1→4) glycosidic bonds. It is one of the two components of starch, making up approximately 20–25% of it. Because of its tightly packed helical structure, amylose is more resistant to digestion than other starch molecules and is therefore an important form of resistant starch. — Wikipedia

Clinical trial activity

2 trials · 3 clinical orgs · 0 marketing orgs

Phase 1
0
Phase 2
0
Phase 3
0
Phase 4
0

Earliest trial started Sep 30, 2011 (NCT01437917)

Timeline

No events for the selected filters.

Chemistry & pharmacology

Oral

No

Parenteral

No

Topical

No

Sources

Also known as

  • amylose
  • amylose

Clinical trials

NCT IDPhaseStart dateSponsor(s)
NCT01708694N/AAug 1, 2012University of Vermont
NCT01437917N/ASep 30, 2011Government of France, University of Rennes
Showing 2 of 2 trials
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Organizations

Research & Development (3)

OrganizationOrg typeTrialsAs lead sponsorPhasesEarliest year
Government of FranceGovernment1012011
University of RennesAcademic/Hospital1112011
University of VermontAcademic/Hospital1112012
3 organizations
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