cocoa butter
Botanicalexperimental
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is slightly below human body temperature. It is an essential ingredient of chocolate and related confectionary products. Cocoa butter does not contain butter or other animal products; it is vegan. — Wikipedia
Clinical trial activity
3 trials · 4 clinical orgs · 0 marketing orgs
Phase 1
0
Phase 2
0
Phase 3
0
Phase 4
0
Earliest trial started Nov 1, 2004 (NCT00114660)
Timeline
No events for the selected filters.
Chemistry & pharmacology
Oral
No
Parenteral
No
Topical
No
Sources
- WikipediaCocoa butter ↗
- NCATS512OYT1CRR ↗
Also known as
- cacao
- cacao
- cocoa butter
- cocoa butter
- cocoa butter
- cocoa butter
- cocoa butter, sodium salt
- theobroma
- theobroma oil
Clinical trials
| NCT ID | Phase | Start date | Sponsor(s) |
|---|---|---|---|
| NCT04115592 | N/A | Feb 20, 2019 | National University of Singapore |
| NCT03034291 | N/A | May 1, 2012 | Universidad de Antioquia |
| NCT00114660 | N/A | Nov 1, 2004 | American University of Beirut, Wellcome Trust |
Showing 3 of 3 trials
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Organizations
Research & Development (4)
| Organization | Org type | Trials | As lead sponsor | Phases | Earliest year |
|---|---|---|---|---|---|
| American University of Beirut | Academic/Hospital | 1 | 1 | 1 | 2004 |
| National University of Singapore | Academic/Hospital | 1 | 1 | 1 | 2019 |
| Universidad de Antioquia | Academic/Hospital | 1 | 1 | 1 | 2012 |
| Wellcome Trust | Academic/Hospital | 1 | 0 | 1 | 2004 |
4 organizations
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