anthocyanins

Botanicalexperimental

Anthocyanins, also called anthocyans, are water-soluble vacuolar pigments that, depending on their pH, may appear red, pink, purple, blue, or black. In 1835, the German pharmacist Ludwig Clamor Marquart named a chemical compound that gives flowers a blue color, Anthokyan, in his treatise "Die Farben der Blüthen". Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, pink, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins. — Wikipedia

Clinical trial activity

3 trials · 4 clinical orgs · 0 marketing orgs

Phase 1
0
Phase 2
0
Phase 3
0
Phase 4
1

Earliest trial started Sep 15, 2017 (NCT04348162)

Timeline

No events for the selected filters.

Indications

Approved for

Mechanism of action

  • Unspecified targetAntioxidant

    antioxidant

Chemistry & pharmacology

Oral

No

Parenteral

No

Topical

No

Sources

Clinical trials

NCT IDPhaseStart dateSponsor(s)
NCT05406011N/AMar 16, 2020University of Debrecen
NCT05393843Phase 4May 1, 2018A.O. Ospedale Maggiore di Lodi
NCT04348162N/ASep 15, 2017Government of Spain, Universidad Complutense de Madrid
Showing 3 of 3 trials
Page 1 / 1

Organizations

Research & Development (4)

OrganizationOrg typeTrialsAs lead sponsorPhasesEarliest year
A.O. Ospedale Maggiore di LodiAcademic/Hospital1112018
Government of SpainGovernment1112017
Universidad Complutense de MadridAcademic/Hospital1012017
University of DebrecenAcademic/Hospital1112020
4 organizations
Page 1 / 1