kombucha

Botanicalexperimental

Kombucha is a fermented, effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. Juice, spices, fruit, or other flavorings are often added. Commercial kombucha contains minimal amounts of alcohol. — Wikipedia

Clinical trial activity

8 trials · 10 clinical orgs · 0 marketing orgs

Phase 1
0
Phase 2
0
Phase 3
0
Phase 4
0

Earliest trial started Apr 1, 2018 (NCT03873350)

Timeline

No events for the selected filters.

Chemistry & pharmacology

Oral

No

Parenteral

No

Topical

No

Sources

Clinical trials

NCT IDPhaseStart dateSponsor(s)
NCT06759324N/AOct 11, 2024Associação Centro de Apoio Tecnológico Agro-Alimentar de Castelo Branco (CATAA)
NCT06626997N/AJan 22, 2024Government of Spain
NCT05900609N/AMay 22, 2023Wageningen University, WholeFiber BV
NCT05717972N/ADec 12, 2022National Yang-Ming University
NCT05164861N/ANov 1, 2021Government of Russia, Russian Academy of Medical Sciences
NCT04107207N/ANov 1, 2019Georgetown University
NCT04051294N/AAug 31, 2019University of Missouri
NCT03873350N/AApr 1, 2018Lund University
Showing 8 of 8 trials
Page 1 / 1

Organizations

Research & Development (10)

OrganizationOrg typeTrialsAs lead sponsorPhasesEarliest year
Associação Centro de Apoio Tecnológico Agro-Alimentar de Castelo Branco (CATAA)Academic/Hospital1112024
Georgetown UniversityAcademic/Hospital1112019
Government of RussiaGovernment1012021
Government of SpainGovernment1112024
Lund UniversityAcademic/Hospital1112018
National Yang-Ming UniversityAcademic/Hospital1112022
Russian Academy of Medical SciencesAcademic/Hospital1112021
University of MissouriAcademic/Hospital1112019
Wageningen UniversityAcademic/Hospital1012023
WholeFiber BVFor profit1012023
10 organizations
Page 1 / 1