propionibacterium freudenreichii
Propionibacterium freudenreichii is a gram-positive, non-motile bacterium that plays an important role in the creation of Emmental cheese, and to some extent, Jarlsberg cheese, Leerdammer and Maasdam cheese. Its concentration in Swiss-type cheeses is higher than in any other cheese. Propionibacteria are commonly found in milk and dairy products, though they have also been extracted from soil. P. freudenreichii has a circular chromosome about 2.5 Mb long. When Emmental cheese is being produced, P. freudenreichii ferments lactate to form acetate, propionate, and carbon dioxide: (3 C3H6O3 → 2 C2H5CO2 + C2H3O2 + CO2). — Wikipedia
Clinical trial activity
5 trials · 4 clinical orgs · 0 marketing orgs
Earliest trial started Sep 15, 2015 (NCT03614039)
Timeline
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Chemistry & pharmacology
Oral
No
Parenteral
No
Topical
No
Sources
- WikipediaPropionibacterium freudenreichii ↗
Clinical trials
| NCT ID | Phase | Start date | Sponsor(s) |
|---|---|---|---|
| NCT07033754 | N/A | Jun 25, 2025 | Vedic Lifesciences Pvt. Ltd. |
| NCT04293731 | N/A | Nov 1, 2018 | Bogomolets National Medical University, Taras Shevchenko National University of Kyiv |
| NCT04201938 | N/A | Feb 1, 2018 | Bogomolets National Medical University, Taras Shevchenko National University of Kyiv |
| NCT03220802 | N/A | Sep 22, 2017 | Medical University of Graz |
| NCT03614039 | N/A | Sep 15, 2015 | Bogomolets National Medical University |
Organizations
Research & Development (4)
| Organization | Org type | Trials | As lead sponsor | Phases | Earliest year |
|---|---|---|---|---|---|
| Bogomolets National Medical University | Academic/Hospital | 3 | 3 | 1 | 2015 |
| Taras Shevchenko National University of Kyiv | Academic/Hospital | 2 | 0 | 1 | 2018 |
| Medical University of Graz | Academic/Hospital | 1 | 1 | 1 | 2017 |
| Vedic Lifesciences Pvt. Ltd. | For profit | 1 | 1 | 1 | 2025 |