cinnamomum cassia

Botanicalexperimental

Cinnamomum cassia, called Chinese cassia, Cassia cinnamon, or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice. The buds are also used as a spice, especially in India, and were used by the ancient Romans. — Wikipedia

Clinical trial activity

5 trials · 8 clinical orgs · 0 marketing orgs

Phase 1
0
Phase 2
3
Phase 3
2
Phase 4
0

Earliest trial started Dec 31, 2016 (NCT03009136)

Timeline

2010s

  1. Jan 1, 2016

    Earliest Phase 3 Sponsor(trial)

  2. Jan 1, 2018

    Earliest Phase 2 Sponsor(trial)

Indications

Mechanism of action

  • Unspecified targetUnclear

    unclear

Chemistry & pharmacology

Oral

No

Parenteral

No

Topical

No

Sources

Clinical trials

NCT IDPhaseStart dateSponsor(s)
NCT03778099Phase 3Sep 20, 2018King Abdul-Aziz University
NCT03610412Phase 2Aug 31, 2018Government of Mexico
NCT04259606N/AAug 17, 2018University of Guadalajara
NCT05210218N/AJan 1, 2018University of Roma La Sapienza
NCT03009136Phase 3Dec 31, 2016Dongguk University, Kyung Hee University, Pusan National University, Semyung University
Showing 5 of 5 trials
Page 1 / 1

Organizations

Research & Development (8)

OrganizationOrg typeTrialsAs lead sponsorPhasesEarliest year
Dongguk UniversityAcademic/Hospital1012016
Government of MexicoGovernment1112018
King Abdul-Aziz UniversityAcademic/Hospital1112018
Kyung Hee UniversityAcademic/Hospital1112016
Pusan National UniversityAcademic/Hospital1012016
Semyung UniversityAcademic/Hospital1012016
University of GuadalajaraAcademic/Hospital1112018
University of Roma La SapienzaAcademic/Hospital1112018
8 organizations
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