gliadin
Botanicalexperimental
Gliadin is a class of proteins present in wheat and several other cereals within the grass genus Triticum. Gliadins, which are a component of gluten, are essential for giving bread the ability to rise properly during baking. Gliadins and glutenins are the two main components of the gluten fraction of the wheat seed. This gluten is found in products such as wheat flour. Gluten is split about evenly between the gliadins and glutenins, although there are variations found in different sources. — Wikipedia
Clinical trial activity
5 trials · 4 clinical orgs · 0 marketing orgs
Phase 1
1
Phase 2
1
Phase 3
0
Phase 4
1
Earliest trial started Apr 1, 2016 (NCT02753582)
Timeline
Indications
Approved for
Mechanism of action
- GlutenImmunity, desensitized
Gluten immunity, desensitized
Chemistry & pharmacology
Oral
No
Parenteral
No
Topical
No
Sources
- WikipediaGliadin ↗
- NCATSGR9478B3Q3 ↗
Also known as
- gliadin
- gliadin
Clinical trials
| NCT ID | Phase | Start date | Sponsor(s) |
|---|---|---|---|
| NCT03941808 | N/A | Jun 2, 2019 | University of Nice Sophia Antipolis |
| NCT03878433 | N/A | Apr 1, 2019 | University of Nice Sophia Antipolis |
| NCT03738475 | Phase 2 | Jan 4, 2019 | Cour Pharmaceutical Development Company, Inc. |
| NCT03486990 | Phase 1 | Feb 9, 2018 | Cour Pharmaceutical Development Company, Inc., Harvard University |
| NCT02753582 | Phase 4 | Apr 1, 2016 | University of Indonesia |
Showing 5 of 5 trials
Page 1 / 1
Organizations
Research & Development (4)
| Organization | Org type | Trials | As lead sponsor | Phases | Earliest year |
|---|---|---|---|---|---|
| Cour Pharmaceutical Development Company, Inc. | For profit | 2 | 2 | 2 | 2018 |
| University of Nice Sophia Antipolis | Academic/Hospital | 2 | 2 | 1 | 2019 |
| Harvard University | Academic/Hospital | 1 | 0 | 1 | 2018 |
| University of Indonesia | Academic/Hospital | 1 | 1 | 1 | 2016 |
4 organizations
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