macadamia oil

Botanicalexperimental

Macadamia oil, also known as macadamia nut oil, is a non-volatile oil extracted from the nuts of the macadamia tree, indigenous to Australia. This oil is used in culinary applications as a frying or salad oil, and in cosmetics for its emollient properties and as a fragrance fixative. — Wikipedia

Clinical trial activity

3 trials · 4 clinical orgs · 0 marketing orgs

Phase 1
0
Phase 2
0
Phase 3
0
Phase 4
0

Earliest trial started Aug 1, 2010 (NCT01510223)

Timeline

No events for the selected filters.

Chemistry & pharmacology

Oral

No

Parenteral

No

Topical

No

Sources

Also known as

  • macadamia oil

Clinical trials

NCT IDPhaseStart dateSponsor(s)
NCT06790771N/AJan 15, 2025Texas Christian University
NCT03512665N/AApr 7, 2018Team Foods Colombia S.A., Universidad de los Andes
NCT01510223N/AAug 1, 2010University of Limerick
Showing 3 of 3 trials
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Organizations

Research & Development (4)

OrganizationOrg typeTrialsAs lead sponsorPhasesEarliest year
Team Foods Colombia S.A.For profit1012018
Texas Christian UniversityAcademic/Hospital1112025
Universidad de los AndesAcademic/Hospital1112018
University of LimerickAcademic/Hospital1112010
4 organizations
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