carob gum
Botanicalexperimental
Locust bean gum is a galactomannan vegetable gum extracted from the seeds of the carob tree and used as a thickening agent in food technology. — Wikipedia
Clinical trial activity
1 trials · 1 clinical orgs · 0 marketing orgs
Phase 1
0
Phase 2
0
Phase 3
0
Phase 4
1
Earliest trial started Feb 1, 2014 (NCT02065076)
Timeline
No events for the selected filters.
Indications
Approved for
Mechanism of action
- UnclearUnclear
Unclear unclear
Chemistry & pharmacology
Oral
No
Parenteral
No
Topical
No
Sources
- WikipediaLocust bean gum ↗
Also known as
- carob gum
Clinical trials
| NCT ID | Phase | Start date | Sponsor(s) |
|---|---|---|---|
| NCT02065076 | Phase 4 | Feb 1, 2014 | University of Montreal |
Showing 1 of 1 trials
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Organizations
Research & Development (1)
| Organization | Org type | Trials | As lead sponsor | Phases | Earliest year |
|---|---|---|---|---|---|
| University of Montreal | Academic/Hospital | 1 | 1 | 1 | 2014 |
1 organizations
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