umami
Botanicalexperimental
Umami, or savoriness, is one of the five basic tastes. It is characteristic of broths and cooked meats. — Wikipedia
Clinical trial activity
2 trials · 3 clinical orgs · 0 marketing orgs
Phase 1
0
Phase 2
0
Phase 3
0
Phase 4
0
Earliest trial started Dec 1, 2011 (NCT02219295)
Timeline
No events for the selected filters.
Clinical trials
| NCT ID | Phase | Start date | Sponsor(s) |
|---|---|---|---|
| NCT01956838 | N/A | Sep 1, 2013 | Maastricht University |
| NCT02219295 | N/A | Dec 1, 2011 | German Institute of Human Nutrition, Technical University of Munich |
Showing 2 of 2 trials
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Organizations
Research & Development (3)
| Organization | Org type | Trials | As lead sponsor | Phases | Earliest year |
|---|---|---|---|---|---|
| German Institute of Human Nutrition | Academic/Hospital | 1 | 1 | 1 | 2011 |
| Maastricht University | Academic/Hospital | 1 | 1 | 1 | 2013 |
| Technical University of Munich | Academic/Hospital | 1 | 0 | 1 | 2011 |
3 organizations
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